Kentucky by Way of Ireland: An Evening with Michael Reidy
Michael Reidy was born in Kilmihil, Co. Clare, Ireland. Upon graduation he moved to New York, met his future wife and later moved to Kentucky, and his gregarious nature made him destined to open Louisville’s first Irish pub. To that end, Michael started at the bottom of the local restaurant industry and began working his way up the ladder, eventually opening The Irish Rover. His efforts to introduce the joys of Irish pub culture to Louisville were successful, and the business is now in its 25th year.
The Farm to Frazier Kentucky Supper Series This Kentucky supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary at the Food Network. Join us as we take a look AND TASTE! at how cooking shapes our world.
General Admission: $125 | Frazier Members $115
Farm to Frazier: Kentucky Supper Series is presented by the Kentucky Tourism, sponsored by Kroger, and in partnership with the Metro Louisville Office for Globalization.